Safron kartoffelsuppe med kammuslinger

Safron kartoffelsuppe med kammuslinger

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Prep. 15 min
Total 30 min
4 portioner

Ingredients

  • purløg, frisk skåret i stykker (3 cm)
    20 g
  • olivenolie
    60 g
  • skalotteløg kvarte
    80 g
  • fed hvidløg
    2
  • chorizo skåret eller i tern (1 cm)
    100 g
  • hvidvin
    200 g
  • kogt vand, fra grøntsager
    400 g
  • safran
    2 knivspids
  • sort peber, stødt
    ½ tsk
  • kartoffel, melet i terninger (1 cm)
    300 g
  • kammuslinger ca. 12 stk
    250 g
  • creme fraiche 38 %
    100 g
  • mikrogrønt
    10 g

Difficulty

easy


Nutrition per 1 portion

Sodium 444 mg
Protein 14 g
Calories 1735 kJ / 415 kcal
Fat 28 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 18 g

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