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Ingredients
- 20 g purløg, frisk, skåret i stykker (3 cm)
- 60 g olivenolie
- 80 g skalotteløg, kvarte
- 2 fed hvidløg
- 100 g chorizo, skåret eller i tern (1 cm)
- 200 g hvidvin
- 400 g kogt vand, fra grøntsager
- 2 knivspids safran
- ½ tsk sort peber, stødt
- 300 g kartoffel, melet, i terninger (1 cm)
- 250 g kammuslinger, ca. 12 stk
- 100 g creme fraiche 38 %
- 10 g mikrogrønt
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 415 kcal
- Protein
- 14 g
- Carbohydrates
- 18 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 444 mg
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