Kyllingelår med peanutsauce og ris

Kyllingelår med peanutsauce og ris

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Prep. 15 min
Total 50 min
4 portioner

Ingredients

  • kyllingelår, uden skind og ben
    800 g
  • bagepulver
    2 spsk
  • paprika
    1 spsk
  • salt
    1 ½ - 2 ¾ tsk
  • ris, basmati
    300 g
  • vand
    640 g
  • solsikkeolie
    1 spsk
  • peanutbutter
    60 g
  • honning
    30 g
  • soyasauce
    30 g
  • limejuice, friskpresset
    10 g
    10 g citronsaft, friskpresset
  • brun farin
    10 g
  • kokosmælk
    150 g
  • limeskal
    3 g
  • korianderblade, friske
    1 kvist

Difficulty

easy


Nutrition per 4 portioner

Sodium 20964 mg
Protein 207 g
Calories 10715 kJ / 25601 kcal
Fat 134 g
Fibre 23 g
Saturated Fat 40 g
Carbohydrates 137 g

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