Bagt løgsuppe med chorizo

Bagt løgsuppe med chorizo

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Prep. 15 min
Total 30 min
4 portioner

Ingredients

  • persille, frisk
    3 - 4 kviste
  • løg kvarte
    250 g
  • fed hvidløg
    2
  • olivenolie
    20 g
  • chorizo i terninger (1 cm)
    80 g
  • mousserende vin hvid
    200 g
  • smør
    10 g
  • hvidt toastbrød
    200 - 240 g
  • grøntsagsbouillon
    600 g
  • mozzarella, komælk
    100 g

Difficulty

easy


Nutrition per 1 portion

Sodium 276 mg
Protein 6 g
Calories 933 kJ / 223 kcal
Fat 15 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 8 g

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