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Ingredients
- 3 - 4 kviste persille, frisk
- 250 g løg, kvarte
- 2 fed hvidløg
- 20 g olivenolie
- 80 g chorizo, i terninger (1 cm)
- 200 g mousserende vin, hvid
- 10 g smør
- 200 - 240 g hvidt toastbrød
- 600 g grøntsagsbouillon
- 100 g mozzarella, komælk
- Nutrition
- per 1 portion
- Calories
- 933 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 276 mg
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