
Devices & Accessories
Bagt løgsuppe med chorizo
Prep. 15 min
Total 30 min
4 portioner
Ingredients
-
persille, frisk3 - 4 kviste
-
løg kvarte250 g
-
fed hvidløg2
-
olivenolie20 g
-
chorizo i terninger (1 cm)80 g
-
mousserende vin hvid200 g
-
smør10 g
-
hvidt toastbrød200 - 240 g
-
grøntsagsbouillon600 g
-
mozzarella, komælk100 g
Nutrition per 1 portion
Calories
223 kcal /
933 kJ
Protein
6 g
Fat
15 g
Carbohydrates
8 g
Fibre
1 g
Saturated Fat
5 g
Sodium
276 mg
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Opskrifter på 30 Minutter
4 Recipes
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