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Ingredients
-
20
g vegetabilsk olie
or 20 g olivenolie - 200 g løg, brune, skåret i tern (se tip)
- 2 fed hvidløg
- 20 g smør
- 20 g olivenolie
- 600 g kyllingevinger
- salt, til krydring
- peber, stødt, til krydring
- 15 g mørk rom
- 200 g cola
- 15 g citronsaft, friskpresset
- Nutrition
- per 1 portion
- Calories
- 1906 kJ / 456 kcal
- Protein
- 27 g
- Carbohydrates
- 9 g
- Fat
- 34 g
- Saturated Fat
- 10 g
- Fibre
- 1 g
- Sodium
- 131 mg
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