Risotto al limón

Risotto al limón

3.7 41 ratings
Prep. 15 min
Total 25 min
4 raciones

Ingredients

  • de perejil fresco (solo las hojas)
    10 ramitas
  • tiras de piel de limón
    10
  • de queso parmesano en trozos
    60 g
  • dientes de ajo
    2
  • chalotas
    2
  • de aceite de oliva virgen extra
    20 g
  • de arroz de grano redondo
    300 g
  • de vino blanco
    100 g
  • de caldo de ave hirviendo
    700 g
  • de zumo de limón
    40 g
  • de sal
    1 - 2 pellizcos
  • de nata
    30 g

Nutrition per 1 ración

Calories 401 kcal / 1676 kJ
Protein 10.89 g
Fat 12.09 g
Carbohydrates 61.86 g
Fibre 2.38 g

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