Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ramitas de perejil fresco (solo las hojas)
- 10 tiras de piel de limón
- 60 g de queso parmesano en trozos
- 2 dientes de ajo
- 2 chalotas
- 20 g de aceite de oliva virgen extra
- 300 g de arroz de grano redondo
- 100 g de vino blanco
- 700 g de caldo de ave hirviendo
- 40 g de zumo de limón
- 1 - 2 pellizcos de sal
- 30 g de nata
- Nutrition
- per 1 ración
- Calories
- 1676 kJ / 401 kcal
- Protein
- 10.89 g
- Carbohydrates
- 61.86 g
- Fat
- 12.09 g
- Fibre
- 2.38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Arroz empurdanés
1h
Arroz integral con espinacas para dos
30 min
Pasta con berenjena y pez espada
30 min
Fideos a banda con rape
1h 15min
Fusilli con guisantes, habas y verduras de primavera
35 min
Fideuá con caballa
30 min
Arroz con mejillones y langostinos
1h 30min
Arroz rojo de carabineros
1h
Risotto verde para dos
45min
Arroz con pimientos y chipirones
35 min
Penne alla vodka para dos
20 min
Arroz integral con algas, verduras y pollo
55min