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Ingredients
- 150 g de pimiento rojo
- 150 g de pimiento verde
- 2 dientes de ajo
- 70 g de aceite de oliva virgen extra
- 500 g de chipirones enteros frescos limpios y troceados
- 2 cucharadas de perejil fresco picado
- 50 g de vino blanco
- 1 pimienta de Cayena seca entera (optional)
- 350 g de arroz de grano redondo
- 600 g de caldo de pescado
- 1 pellizco de colorante amarillo
- 1 cucharadita rasa de sal
- Nutrition
- per 1 ración
- Calories
- 1568 kJ / 375 kcal
- Protein
- 16.22 g
- Carbohydrates
- 47.55 g
- Fat
- 13.34 g
- Fibre
- 2.06 g
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