Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de pimiento rojo
- 150 g de pimiento verde
- 2 dientes de ajo
- 70 g de aceite de oliva
- 500 g de chipirones frescos limpios, en trozos de 2-3 cm
- 2 cucharadas de perejil fresco picado
- 50 g de vino blanco
- 1 pimienta de Cayena seca entera (optional)
- 350 g de arroz de grano redondo
- 600 g de caldo de pescado
- 1 pellizco de colorante alimentario
- 1 cucharadita rasa de sal
- Nutrition
- per 1 ración
- Calories
- 1788 kJ / 427 kcal
- Protein
- 19.4 g
- Carbohydrates
- 52.5 g
- Fat
- 13.8 g
- Saturated Fat
- 2.4 g
- Fibre
- 1 g
- Sodium
- 751.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Guiso de judías pintas con arroz
40min
Fideos filipinos (Pancit) - Filipinas
45min
Risotto vegetariano
25min
Risotto de espinacas y gambas
25min
Risotto con calabacita y tocino
35min
Macarrones con atún
30min
Bacalao con sobrasada a la miel y arroz verde
30min
Arroz vaporizado (Cocción de arroz)
35min
Arroz asiático con verduras TM6
30min
Arroz blanco con verduras
40min
Espaguetis integrales con pollo y verdura
25min
Risotto de espárragos al azafrán
35min