Devices & Accessories
Boston Baked Beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Beetroot and Caramelised Onion Burger
3 Std. 10 Min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 Min
Spinach and Butternut Squash Roulade
2 Std.
Mushroom Stroganoff
30 Min
Cheese Omelette with Spinach and Tomatoes
30 Min
Persian Dill and Lima Bean Rice with Pomegranate
40 Min
Lentil and Pumpkin Pot Pies
1 Std. 25 Min
Quick Vegetable Sauté and Peanut Sauce
30 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Tuna and Spring Onion Quiche
2 Std.
Baby-friendly Delicious Coconut Dhal
30 Min