Devices & Accessories
Boston Baked Beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChickpea and Tomato Rogan Josh
25 min
Tuna and Spring Onion Quiche
2 h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Asparagus and Hollandaise Tart
40 min
Nadan Mutta (Egg Curry)
50 min
Coconut and Spinach Dahl
50 min
Quick Vegetable Sauté and Peanut Sauce
30 min
Vegan Chickpea and Mushroom Stew
30 min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Garlic and Olive Conchiglie
25 min