Devices & Accessories
Boston Baked Beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTempeh Bolognaise
30 min
Lentil and Vegetable Bolognese Sauce
45 min
Baby-friendly Delicious Coconut Dhal
30 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Root Vegetable Hotpot with Harissa
40 min
Coconut Dhal
20 min
Chickpea and Tomato Rogan Josh
25 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Butter Chickpea Curry with Cauliflower Rice
25 min
Mexican Quinoa Stuffed Aubergine
1 h
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min
Quick Vegetable Sauté and Peanut Sauce
30 min