Devices & Accessories
Boston Baked Beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGreek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Bolognese
50min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Warm Mediterranean Couscous Salad
30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Gluten-free Vegan Lasagne
2h 20min
Quick Vegetable Sauté and Peanut Sauce
30min
Asparagus, Broccoli and Mushroom Rice
55min
Churros with Chocolate Coconut Ganache
1h 5min
Cashew Cheese Pasta with Broccoli
40min