Skip to main content Search
Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade
4.5 15 ratings
Prep. 30 min
Total 2 h
6 portions
Sign up for free

Ingredients

  • butternut squash peeled, cut in pieces (1 cm)
    400 g
  • olive oil
    1 Tbsp
  • Cheddar cheese cut in pieces (2 cm)
    250 g
  • fresh spinach washed, dried and roughly chopped
    200 g
  • unsalted butter diced
    140 g
  • plain flour
    140 g
  • milk
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • large eggs separated
    5
  • cream cheese with chives
    180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g
Calories 2980 kJ / 712 kcal
Fat 56.9 g
Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Show all

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(45)

30 min

Tomato and Vegetable Quiche

4.1(29)

1 h 45 min

Veggie Wellington

4.1(40)

2 h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(155)

40 min

Garlic and Olive Conchiglie

4.2(5)

25 min

Asparagus and Potatoes with Hollandaise Sauce

4.8(24)

50 min

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(53)

1 h 45 min

Sweet Potato Curry

4.0(122)

30 min

Cheese Omelette with Spinach and Tomatoes

4.5(102)

30 min

Quinoa Salad

4.4(31)

35 min

Mexican Quinoa Stuffed Aubergine

4.3(185)

1 h

Goat's Cheese Pie

4.5(33)

1 h 10 min

 Show all