Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.6 16 ratings

Prep. 30 min

Total 2 h

6 portions

Ingredients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g

Calories 2980 kJ / 712 kcal

Fat 56.9 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Show all

Cauliflower Cheese

50 Min

Maple-glazed Carrots

45 Min

Mushroom Bolognese with Courgette Noodles

50 Min

Mexican Quinoa Stuffed Aubergine

1 Std.

Warm Halloumi, Walnut and Pomegranate Salad

45 Min

Cauliflower cheese

55 Min

Vegan Chickpea and Mushroom Stew

30 Min

Vegan Burgers

45 Min

Green Goddess Quinoa Salad

40 Min

Creamy Mushroom Truffle Soup

50 Min

Potato and Celeriac Gratin

1 Std. 10 Min

Paneer Makhani

1 Std.

Show all