Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 14 ratings

Prep. 30 min

Total 2 h

6 portions

Ingredients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g

Calories 2980 kJ / 712 kcal

Fat 56.9 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Sweetcorn and Ricotta Fritters

Baby-friendly Sweetcorn and Ricotta Fritters

20 min

Tuna and Spring Onion Quiche

Tuna and Spring Onion Quiche

2 h

Coconut Dhal

Coconut Dhal

20 min

Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

50 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Goats Cheese and Caramelised Onion Quinoa Tart

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

50 min

Show all