Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de mantequilla
- 50 g de queso parmesano
- 60 g de chalota en mitades
- 2 dientes de ajo
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 800 g de caldo de verduras caliente (no hirviendo)
- 2 pellizcos de hebras de azafrán
- 3 - 5 pellizcos de sal
- 3 - 4 pellizcos de pimienta negra molida
- 12 vieiras limpias
- 1 cucharada de aceite de oliva
- 6 - 8 ramitas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 2353 kJ / 562 kcal
- Protein
- 19.5 g
- Carbohydrates
- 70.5 g
- Fat
- 19.6 g
- Saturated Fat
- 10.5 g
- Fibre
- 0.6 g
- Sodium
- 886.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Guiso de judías pintas con arroz
40 Min
Fideos filipinos (Pancit) - Filipinas
45 Min
Risotto vegetariano
25min
Risotto de espinacas y gambas
25min
Macarrones con atún
30 Min
Bacalao con sobrasada a la miel y arroz verde
30 Min
Arroz vaporizado (Cocción de arroz)
35 Min
Espaguetis integrales con pollo y verdura
25min
Risotto de espárragos al azafrán
35 Min
Gratinado de pasta con brócoli y jamón
1h 10min
Arroz a lo pobre
40 Min
Carrilleras con arroz al aroma de jerez
1 Std.