Grönsaksragu med pasta
TM6

Grönsaksragu med pasta

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Ingredients

Ragu

  • 30 g olivolja
  • 1 vitlöksklyfta
  • 50 g lök, skivad
  • 50 g selleri, i bitar (2 cm)
  • 50 g morot, i bitar (2 cm)
  • 50 g zucchini, i bitar (2 cm)
  • 400 g tomatsås
    or passerade tomater
  • 100 g vatten
  • 1 tesked havssalt
  • 5 basilikablad, färskt, plus extra för garnering

Pasta

  • 1000 g vatten
  • ½ tesked havssalt
  • 320 g torkad pasta (t.ex. penne)

Nutrition
per 1 portion
Calories
1713 kJ / 407 kcal
Protein
12 g
Carbohydrates
63 g
Fat
10 g
Saturated Fat
1 g
Sodium
749 mg

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