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Ingredients
- 40 g vårlök, grovt hackad, + extra för garnering
- 15 g färsk ingefära, skivad (2 mm)
- 1 ½ vitlöksklyfta
- 60 g morot, i bitar
- 50 g selleristjälk, i bitar
- 20 g olja
-
200
g nötfärs
or 200 g fläskfärs - 1 matsked fermenterade sojabönor (optional)
- ½ - 1 tesked Malen sichuanpeppar
- 25 g ljus soja
- 15 g Shaoxing risvin
- 400 g konserverade hela tomater
- ½ - ¾ tesked kycklingbuljongpasta
- 20 - 25 g Chinese chilli oil, with fried chilli, plus extra för duggregn
- 1 matsked farinsocker
- 20 g tahinipasta
- ½ tesked salt
- ¼ tesked malen vitpeppar
- 160 g torkad pasta
- vatten, för tillagning av pasta
- ½ tesked bikarbonat
- rostade jordnötter, osaltade, till garnering
- rostad sesamolja, för garnering
- Nutrition
- per 1 portion
- Calories
- 3468.1 kJ / 828.9 kcal
- Protein
- 33.6 g
- Carbohydrates
- 83.3 g
- Fat
- 40.2 g
- Saturated Fat
- 9.6 g
- Fibre
- 10 g
- Sodium
- 1718.7 mg
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