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Ingredients
- 10 g gochujang chilipasta (se tips)
- 20 g sesamolja
- 40 g parmesanost
- 50 g olivolja
- 150 g mascarponeost
- 20 g gochujang chilipasta
- 1350 g vatten
- 1 tesked salt
- 300 g färska musslor, i skal
- 150 g råa skalade räkor, medium
- 150 g benfri fiskfilé, utan skinn, i bitar (3 cm x 3 cm)
- 150 g färsk shiitake, skivad (5 mm)
- 1 schalottenlök, halverad
- 320 g risottoris, t.ex. Baldo, Carnaroli, Arborio
- 50 g vitt vin
- 1 matsked grönsaksbuljong
- 20 g rostade sesamfrön (svart)
- Nutrition
- per 1 portion
- Calories
- 3409.6 kJ / 814.9 kcal
- Protein
- 35.8 g
- Carbohydrates
- 77 g
- Fat
- 39.1 g
- Saturated Fat
- 12.8 g
- Fibre
- 2.4 g
- Sodium
- 1603.2 mg
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