Gochujang fisk- och skaldjursrisotto
TM6 TM5 TM31

Gochujang fisk- och skaldjursrisotto

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Ingredients

  • 10 g gochujang chilipasta (se tips)
  • 20 g sesamolja
  • 40 g parmesanost
  • 50 g olivolja
  • 150 g mascarponeost
  • 20 g gochujang chilipasta
  • 1350 g vatten
  • 1 tesked salt
  • 300 g färska musslor, i skal
  • 150 g råa skalade räkor, medium
  • 150 g benfri fiskfilé, utan skinn, i bitar (3 cm x 3 cm)
  • 150 g färsk shiitake, skivad (5 mm)
  • 1 schalottenlök, halverad
  • 320 g risottoris, t.ex. Baldo, Carnaroli, Arborio
  • 50 g vitt vin
  • 1 matsked grönsaksbuljong
  • 20 g rostade sesamfrön (svart)

Nutrition
per 1 portion
Calories
3409.6 kJ / 814.9 kcal
Protein
35.8 g
Carbohydrates
77 g
Fat
39.1 g
Saturated Fat
12.8 g
Fibre
2.4 g
Sodium
1603.2 mg

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