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Ris med skinka & pak choi

Ris med skinka & pak choi
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Prep. 5 min
Total 40 min
3 portioner
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Ingredients

  • kortkornigt ris japonica
    250 g
  • vitlöksklyftor
    2
  • vårlök i skivor
    40 g
  • olja
    20 g
  • kokt skinka i bitar (2 cm)
    200 g
  • pak choi (ca 1 stycke), i bitar (3 cm)
    150 g
  • vatten + extra för täckning
    360 g
  • Shaoxing risvin
    10 g
  • risvinäger
    5 g
  • ljus soja
    20 g
  • salt
    1 tesked

Difficulty

easy

Nutrition per 3 portioner

Sodium 5453.2 mg
Protein 54.9 g
Calories 6149.4 kJ / 1469.7 kcal
Fat 39.2 g
Fibre 5.4 g
Saturated Fat 7.6 g
Carbohydrates 215.7 g

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