Ris med skinka & pak choi
TM6

Ris med skinka & pak choi

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Ingredients

  • 250 g kortkornigt ris, japonica
  • 2 vitlöksklyftor
  • 40 g vårlök, i skivor
  • 20 g olja
  • 200 g kokt skinka, i bitar (2 cm)
  • 150 g pak choi (ca 1 stycke), i bitar (3 cm)
  • 360 g vatten, + extra för täckning
  • 10 g Shaoxing risvin
  • 5 g risvinäger
  • 20 g ljus soja
  • 1 tesked salt

Nutrition
per 3 portioner
Calories
6149.4 kJ / 1469.7 kcal
Protein
54.9 g
Carbohydrates
215.7 g
Fat
39.2 g
Saturated Fat
7.6 g
Fibre
5.4 g
Sodium
5453.2 mg

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