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Ingredients
- 250 g kortkornigt ris, japonica
- 2 vitlöksklyftor
- 40 g vårlök, i skivor
- 20 g olja
- 200 g kokt skinka, i bitar (2 cm)
- 150 g pak choi (ca 1 stycke), i bitar (3 cm)
- 360 g vatten, + extra för täckning
- 10 g Shaoxing risvin
- 5 g risvinäger
- 20 g ljus soja
- 1 tesked salt
- Nutrition
- per 3 portioner
- Calories
- 6149.4 kJ / 1469.7 kcal
- Protein
- 54.9 g
- Carbohydrates
- 215.7 g
- Fat
- 39.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 5453.2 mg
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