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Ingredients
- 670 g vatten
- 300 g färska champinjoner, delade
- 50 g olivolja
- 50 g lök, halverad
- 2 vitlöksklyftor
- 320 g risottoris t.ex. carnaroli
- 100 g vitt vin
- 1 tesked grönsaksbuljong
- 5 g salt
- 250 g råa skalade räkor, medium
- 50 g smör, tärnat
- 50 g parmesanost, tunt skivat med en skalare eller vass kniv (mindre än 1 mm)
- 2 kvistar färsk persilja, finhackad
- 2 kvistar färsk basilika
- Nutrition
- per 1 portion
- Calories
- 2622.2 kJ / 626.7 kcal
- Protein
- 21.3 g
- Carbohydrates
- 69.3 g
- Fat
- 27.1 g
- Saturated Fat
- 11.1 g
- Fibre
- 1 g
- Sodium
- 1025.4 mg
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