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Ingredients
-
40
g pecorino, i bitar (2 cm)
or 40 g parmesanost, i bitar (2 cm) - 1 vitlöksklyfta
- 30 g vårlök, vit och grön del, i bitar, + extra till garnering
-
150
g tärnat bacon (2 cm)
or 150 g guanciale, i bitar (2 cm) - 15 g olivolja
- 1 ägg
- 3 äggulor
- 25 - 30 g vit miso (eller shiromiso)
- 50 g mjölk
- 3 nypor malen svartpeppar
- 400 g udonnudlar
- vatten, för tillagning av nudlar
- sesamfrön, till garnering (optional)
- torkade chiliflakes, till garnering (optional)
- Nutrition
- per 1 portion
- Calories
- 1929.7 kJ / 461.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 38.6 g
- Fat
- 25.8 g
- Saturated Fat
- 8.8 g
- Fibre
- 0.6 g
- Sodium
- 924.8 mg
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