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Ingredients
- 300 g pumpa, i kuber (1 cm)
- 1 gul lök, i fjärdedelar
- 2 vitlöksklyftor
- 20 g olivolja + extra för stekning
- 3 färska salviablad
- 400 g konserverade krossade tomater
- 50 g tomatpuré
- 150 g vatten
- 30 g grönsaksbuljong (se tips)
- 50 g färsk spenat, i bitar (ca 5 cm)
- 300 g färsk ricottaost (se tips)
- ½ tesked salt
- ¼ tesked malen svartpeppar
- ⅛ tesked malen muskot
- 250 g cannelloni (se tips)
- rostade pinjenötter, för garnering
- Nutrition
- per 1 portion
- Calories
- 1229.6 kJ / 292.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 16.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7 g
- Fibre
- 5.4 g
- Sodium
- 1396.3 mg
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