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Slow-cooked lamb Madras

Slow-cooked lamb Madras
4.5 25 ratings
Prep. 10 min
Total 2 h 15 min
4 portions
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Ingredients

  • brown onion cut into quarters
    1
  • fresh long red chilli trimmed
    1
  • garlic cloves
    2
  • fresh ginger peeled
    3 cm
  • ghee (see Tips)
    1 tbsp
  • fresh curry leaves
    10
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder
    1 ½ tsp
  • Madras curry powder (see Tips)
    20 g
  • tomato paste
    50 g
  • canned coconut cream
    400 g
  • boneless lamb shoulder cut into cubes (3 cm - see Tips)
    800 g
  • tamarind paste
    20 g
  • sea salt
    1 tsp
  • flaked almonds toasted, to serve
    2 tbsp
  • fresh coriander leaves only, to garnish
    4 sprigs
  • cooked rice to serve
  • pappadums to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 655.2 mg
Protein 38.6 g
Calories 3594.3 kJ / 859.1 kcal
Fat 69.5 g
Fibre 4.3 g
Saturated Fat 39.6 g
Carbohydrates 20 g

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Also featured in

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Australia and New Zealand

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