Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

4.1 387 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

basmati rice
200 - 300 g
water
1000 g
fresh green beans tops and tails removed
200 g
pumpkin flesh cut into thin slices (5 mm)
150 g
zucchinis (approx. 200 g), cut into thin slices (5 mm)
1 - 2
carrots (approx. 150 g), cut into thin slices (5 mm)
1 - 2
skinless chicken breast fillets cut into slices (2 cm)
600 - 700 g
herb salt to taste
1 - 2 pinches
garlic powder
½ tsp
smoked paprika
1 ½ - 2 tsp
ghee
1 tbsp
raw cashews
60 g
Chicken stock paste (see Tips)
1 - 2 tsp
salt for seasoning
freshly ground pepper for seasoning

Difficulty

easy

Nutrition per 1 portion

Sodium 400.3 mg

Protein 32.7 g

Calories 1782 kJ / 424.2 kcal

Fat 10.7 g

Fibre 4.2 g

Saturated Fat 3.5 g

Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

'Quirky' Every day 9 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

30 min

Gluten free chicken and leek pies

3 h 20 min

Gwinganna turmeric & coconut chicken with green beans

1 h

Lamb and fennel ragu

4 h 35 min

Chicken picadillo cups

40 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Ricotta gnocchi

2 h

Surf and turf with pink peppercorn sauce (TM6)

45 min

Scotch eggs

50 min

Black bean spaghetti bolognese (gut health)

45 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Show all