Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

4.1 394 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

basmati rice
200 - 300 g
water
1000 g
fresh green beans tops and tails removed
200 g
pumpkin flesh cut into thin slices (5 mm)
150 g
zucchinis (approx. 200 g), cut into thin slices (5 mm)
1 - 2
carrots (approx. 150 g), cut into thin slices (5 mm)
1 - 2
skinless chicken breast fillets cut into slices (2 cm)
600 - 700 g
herb salt to taste
1 - 2 pinches
garlic powder
½ tsp
smoked paprika
1 ½ - 2 tsp
ghee
1 tbsp
raw cashews
60 g
Chicken stock paste (see Tips)
1 - 2 tsp
salt for seasoning
freshly ground pepper for seasoning

Difficulty

easy

Nutrition per 1 portion

Sodium 400.3 mg

Protein 32.7 g

Calories 1782 kJ / 424.2 kcal

Fat 10.7 g

Fibre 4.2 g

Saturated Fat 3.5 g

Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

'Quirky' Every day 9 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Show all

Toad in the hole

25 h 25 min

Crispy Chinese lemon chicken

40 min

Chilli chicken with corn and avocado cream

35 min

Zuppa di Lasagne (Lasagne soup)

35 min

Roast beef with Yorkshires and gravy

3 h 15 min

Lamb saag (Noni Jenkins)

1 h 15 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Lemon chicken with crispy potatoes

2 h 40 min

Creole jambalaya

1 h

Beef fajitas

30 min

Veal pizzaiola

40 min

Chicken and pesto risoni

35 min

Show all