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Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce
4.1 388 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

  • basmati rice
    200 - 300 g
  • water
    1000 g
  • fresh green beans tops and tails removed
    200 g
  • pumpkin flesh cut into thin slices (5 mm)
    150 g
  • zucchinis (approx. 200 g), cut into thin slices (5 mm)
    1 - 2
  • carrots (approx. 150 g), cut into thin slices (5 mm)
    1 - 2
  • skinless chicken breast fillets cut into slices (2 cm)
    600 - 700 g
  • herb salt to taste
    1 - 2 pinches
  • garlic powder
    ½ tsp
  • smoked paprika
    1 ½ - 2 tsp
  • ghee
    1 tbsp
  • raw cashews
    60 g
  • Chicken stock paste (see Tips)
    1 - 2 tsp
  • salt for seasoning
  • freshly ground pepper for seasoning

Difficulty

easy

Nutrition per 1 portion

Sodium 400.3 mg
Protein 32.7 g
Calories 1782 kJ / 424.2 kcal
Fat 10.7 g
Fibre 4.2 g
Saturated Fat 3.5 g
Carbohydrates 46.6 g

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