Compatible versions
Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Watercress and mint pesto
- 120 g extra virgin olive oil
- 60 g Parmesan cheese, cut into pieces (3 cm), plus extra grated, to serve
- 2 garlic cloves
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 50 g raw unsalted cashews
- 100 g watercress, trimmed, leaves and soft stalks only
- 30 g fresh mint, leaves only
- sea salt, to taste
- ground black pepper, to taste
Lamb ragù
- 20 g olive oil
- 5 garlic cloves
- 200 g red onions, cut into wedges
- 60 g pancetta, cut into pieces
- 3 sprigs fresh rosemary, leaves only
- 100 g red wine
- 400 g canned crushed tomatoes
- sea salt, to taste
- ground black pepper, to taste
- 800 g boneless lamb shoulder, cut into pieces (approx. 2-3 cm)
- 40 g salted butter
- cooked pasta of choice, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3749.2 kJ / 892.7 kcal
- Protein
- 60.8 g
- Carbohydrates
- 10.6 g
- Fat
- 66.7 g
- Saturated Fat
- 19.4 g
- Fibre
- 6.7 g
- Sodium
- 1940.6 mg
Alternative recipes
Show allBBQ chicken pizza
1h 30 min
Meatloaf with red sauce
1 godz. 15 min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Beef cheek Bourguignon
5h 25min
Pulled pork with apple and fennel salad
2h 45min
Lamb saag
1h 30 min
Chicken gyros with tzatziki
30min
Gua bao (braised pork belly in bao buns)
2 godz.
Beef and beer pie
1 Std. 40 Min
Steak tartare
10 min
Chinese five spice beef cheeks
4h 25min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min