Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
Prep. 20 min
Total 4 h 35 min
4 portions
Ingredients
Watercress and mint pesto
-
extra virgin olive oil120 g
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Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve60 g
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garlic cloves2
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freshly squeezed lemon juice (approx. ½ lemon)20 g
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raw unsalted cashews50 g
-
watercress trimmed, leaves and soft stalks only100 g
-
fresh mint leaves only30 g
-
sea salt to taste
-
ground black pepper to taste
Lamb ragù
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olive oil20 g
-
garlic cloves5
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red onions cut into wedges200 g
-
pancetta cut into pieces60 g
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fresh rosemary leaves only3 sprigs
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red wine100 g
-
canned crushed tomatoes400 g
-
sea salt to taste
-
ground black pepper to taste
-
boneless lamb shoulder cut into pieces (approx. 2-3 cm)800 g
-
salted butter40 g
-
cooked pasta of choice to serve (see Tips)
Nutrition per 1 portion
Calories
892.7 kcal /
3749.2 kJ
Protein
60.8 g
Fat
66.7 g
Carbohydrates
10.6 g
Fibre
6.7 g
Saturated Fat
19.4 g
Sodium
1940.6 mg
