Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7 165 ratings

Prep. 20 min

Total 4 h 35 min

4 portions

Ingredients

Watercress and mint pesto

extra virgin olive oil
120 g
Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve
60 g
garlic cloves
2
freshly squeezed lemon juice (approx. ½ lemon)
20 g
raw unsalted cashews
50 g
watercress trimmed, leaves and soft stalks only
100 g
fresh mint leaves only
30 g
sea salt to taste
ground black pepper to taste

Lamb ragù

olive oil
20 g
garlic cloves
5
red onions cut into wedges
200 g
pancetta cut into pieces
60 g
fresh rosemary leaves only
3 sprigs
red wine
100 g
canned crushed tomatoes
400 g
sea salt to taste
ground black pepper to taste
boneless lamb shoulder cut into pieces (approx. 2-3 cm)
800 g
salted butter
40 g
cooked pasta of choice to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1940.6 mg

Protein 60.8 g

Calories 3749.2 kJ / 892.7 kcal

Fat 66.7 g

Fibre 6.7 g

Saturated Fat 19.4 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Kung Pao chicken

1 h 30 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Zucchini cheddar slice

45 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Pork tenderloin with red wine sauce and vegetables

45 min

Layered chicken dinner

1 h 45 min

Asian chicken noodle salad

45 min

Scotch eggs

50 min

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Aromatic chicken pilaf

1 h 20 min

San bei ji (three cup chicken)

35 min

Lamb spezzatino

1 h 45 min

Show all