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Beef fajitas

Beef fajitas
4.6 375 ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • cheddar cheese cut into pieces (3-4 cm)
    200 g
  • cherry tomatoes cut into halves
    200 g
  • lime juice
    20 g
  • fresh coriander leaves only
    6 sprigs
  • fresh long red chilli trimmed, deseeded and cut into pieces
    1
  • extra virgin olive oil
    70 g
  • red onion cut into wedges (1-2 cm)
    170 g
  • red capsicum deseeded and cut into thin slices
    180 g
  • yellow capsicum deseeded and cut into thin slices
    180 g
  • onion powder
    1 tsp
  • ground cumin
    2 ¼ tsp
  • ground coriander
    2 ¼ tsp
  • ground smoked paprika
    2 ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • beef fillet steak cut into thin strips (1 x 6 cm)
    350 g
  • tortillas
    6
  • baby cos lettuce finely shredded
    1
  • sour cream to serve

Difficulty

easy

Nutrition per 6 portions

Sodium 3973.2 mg
Protein 158.6 g
Calories 13709 kJ / 3264 kcal
Fat 210.6 g
Fibre 32.3 g
Saturated Fat 88.4 g
Carbohydrates 168.6 g

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