Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cheddar cheese, cut into pieces (3-4 cm)
- 200 g cherry tomatoes, cut into halves
- 20 g lime juice
- 6 sprigs fresh coriander, leaves only
- 1 fresh long red chilli, trimmed, deseeded and cut into pieces
- 70 g extra virgin olive oil
- 170 g red onion, cut into wedges (1-2 cm)
- 180 g red capsicum, deseeded and cut into thin slices
- 180 g yellow capsicum, deseeded and cut into thin slices
- 1 tsp onion powder
- 2 ¼ tsp ground cumin
- 2 ¼ tsp ground coriander
- 2 ¼ tsp ground smoked paprika
- ¼ tsp salt
- ¼ tsp ground black pepper
- 350 g beef fillet steak, cut into thin strips (1 x 6 cm)
- 6 tortillas
- 1 baby cos lettuce, finely shredded
- sour cream, to serve
- Nutrition
- per 6 portions
- Calories
- 13709 kJ / 3264 kcal
- Protein
- 158.6 g
- Carbohydrates
- 168.6 g
- Fat
- 210.6 g
- Saturated Fat
- 88.4 g
- Fibre
- 32.3 g
- Sodium
- 3973.2 mg
In Collections
Alternative recipes
Show allShredded chicken satay pad Thai (Noni Jenkins)
40 Min
Murgh makhani (Butter chicken - TM6)
1 Std. 15 Min
Chicken gyros with tzatziki
30 Min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Moroccan chicken and cauliflower cous cous
25min
Moroccan chicken with couscous
1h 5min
Ricotta gnocchi
2h
Chilli con carne
45 Min
Gozleme
1h 40min
Corned beef with mustard sauce
1 Std. 30 Min
Classic beef burgers
1h
Poached chicken with liquid stock
25min