Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g cheddar cheese, cut into pieces (3-4 cm)
- 200 g cherry tomatoes, cut into halves
- 20 g lime juice
- 6 sprigs fresh coriander, leaves only
- 1 fresh long red chilli, trimmed, deseeded and cut into pieces
- 70 g extra virgin olive oil
- 170 g red onion, cut into wedges (1-2 cm)
- 180 g red capsicum, deseeded and cut into thin slices
- 180 g yellow capsicum, deseeded and cut into thin slices
- 1 tsp onion powder
- 2 ¼ tsp ground cumin
- 2 ¼ tsp ground coriander
- 2 ¼ tsp ground smoked paprika
- ¼ tsp salt
- ¼ tsp ground black pepper
- 350 g beef fillet steak, cut into thin strips (1 x 6 cm)
- 6 tortillas
- 1 baby cos lettuce, finely shredded
- sour cream, to serve
- Nutrition
- per 6 portions
- Calories
- 13709 kJ / 3264 kcal
- Protein
- 158.6 g
- Carbohydrates
- 168.6 g
- Fat
- 210.6 g
- Saturated Fat
- 88.4 g
- Fibre
- 32.3 g
- Sodium
- 3973.2 mg
In Collections
Alternative recipes
Show allPork fillet with mustard
35min
Beef Burgundy
1 Std. 45 Min
Mexican shredded beef cheeks with quinoa chia tortillas
4 godz.
Ricotta gnocchi
2h
Cabbage rolls
1h 50min
Browned chicken mince
20 Min
Browned lamb mince
20 Min
Browned beef mince
20 Min
Browned pork mince
20 Min
Sri Lankan red beef curry with rice
1 godz. 40 min
Pork and chicken terrine
3 Std. 20 Min
Thai red chicken curry and rice
40 Min