Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken tikka
- 1200 g skinless, boneless chicken thighs, cut into pieces (3 cm)
- 2 tsp Kashmiri chilli powder
- ½ tsp ground turmeric
- 1 tsp sea salt
- ¼ tsp ground cinnamon
- 2 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp garam masala (see Tips)
- 1 ½ tbsp brown sugar
- 5 garlic cloves
- 3 cm piece fresh ginger
- 100 g tomato paste
- 100 g natural yoghurt
Masala
- 40 g ghee (see Tips)
- 1 - 2 brown onions (approx. 200 g), cut into quarters
- 2 tsp piece fresh ginger, peeled
- 1 garlic clove
- 2 cardamom pods, crushed
- 1 ½ tsp fenugreek seeds
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 150 g pouring (whipping) cream
- fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1409.9 kJ / 337 kcal
- Protein
- 30.8 g
- Carbohydrates
- 9 g
- Fat
- 19.1 g
- Saturated Fat
- 9.2 g
- Fibre
- 1.6 g
- Sodium
- 444.1 mg
Alternative recipes
Show allKung Pao chicken
1h 30min
Beef and mushroom stroganoff
40 min
Sticky sesame chicken
40 min
Shepherd's pie
55 min
Sour cream and chicken enchiladas
1h 10 min
Beef Stroganoff
1h
Cottage pie
1h 30min
Chunky bolognese
50 min
Chicken gyros with tzatziki
30 min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Chicken teriyaki
20min
Beef and mushroom hot pot
2h