Layered chicken meatball stroganoff

No ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Meatballs

fresh chives cut into pieces
2 tbsp
fresh flat-leaf parsley leaves only
3 - 4 sprigs
garlic clove
1
chicken mince
500 g
breadcrumbs
50 g
sea salt
½ tsp
ground paprika
½ tsp
extra virgin olive oil to grease

Stroganoff sauce

brown onion cut into quarters
200 g
extra virgin olive oil
20 g
fresh brown mushrooms cut into quarters
400 g
tomato paste
70 g
white wine
150 g
water
220 g
Chicken stock paste (see Tips)
1 ¼ tbsp
ground paprika
1 ¼ tbsp
ground cayenne pepper to taste
2 - 3 pinch
sea salt plus extra to season
2 pinches
Dijon mustard
1 ½ tsp
Savoy cabbage leaves finely shredded
400 g
ground black pepper to season
crème fraîche
150 g
fresh flat-leaf parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 597.6 mg

Protein 30.2 g

Calories 1926.6 kJ / 460.5 kcal

Fat 23.9 g

Fibre 6.5 g

Saturated Fat 8.2 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Varoma 8 Recipes
Australia and New Zealand

You might also like...

Show all

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Chicken and mushroom lasagne

1 h 55 min

Piri-piri spatchcock chicken

1 h 30 min

Gluten free chicken and pear pie

2 h 40 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Family burger pie

1 h 25 min

Madurese chicken satay

1 h 30 min

Meatballs in a sticky plum sauce

1 h 25 min

Mexican chicken soup

30 min

Cheats "cassoulet"

45 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Quick gyros with tzatziki

30 min

Show all