San bei ji (three cup chicken)
TM6 TM5 TM31

San bei ji (three cup chicken)

4.4 (66 ratings)

Ingredients

  • 4 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 1 - 2 dried long red chillies, trimmed, deseeded if preferred and cut into pieces
  • 10 g sesame oil
  • 1000 g chicken winglets (see Tips)
  • 40 g Shaoxing wine (Chinese cooking wine)
  • 30 g dark soy sauce (see Tips)
  • 25 g rock sugar, broken into pieces (1-2 cm - see Tips)
  • 60 g light soy sauce
  • 2 sprigs fresh basil, leaves only
  • 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into pieces, for garnishing (optional)

Nutrition
per 1 portion
Calories
2577.8 kJ / 613.8 kcal
Protein
41.9 g
Carbohydrates
8.2 g
Fat
46.2 g
Saturated Fat
13.7 g
Fibre
2.5 g
Sodium
1640 mg

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