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Sticky meatball subs

Sticky meatball subs
4.2 76 ratings
Prep. 25 min
Total 1 h
24 portions
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Ingredients

  • day old bread (approx. 2 slices), torn into pieces
    60 g
  • dried mixed herbs
    1 tsp
  • egg
    1
  • salt
    1 tsp
  • water
    320 g
  • beef mince
    500 g
  • brown onion (approx. 150 g), cut into quarters
    1
  • unsalted butter
    30 g
  • brown sugar
    1 tbsp
  • tomato sauce (see Tips)
    100 g
  • white vinegar
    20 g
  • English mustard
    1 tsp
  • Worcestershire sauce
    1 tbsp
  • mini dinner rolls
    24
  • cheese slices (approx. 6 x 3 cm)
    24

Difficulty

easy

Nutrition per 1 portion

Sodium 407.8 mg
Protein 13.8 g
Calories 738.1 kJ / 175.7 kcal
Fat 11.6 g
Fibre 1.5 g
Saturated Fat 6.1 g
Carbohydrates 3.6 g

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