Sticky meatball subs

Sticky meatball subs

4.3 67 rating

Prep. 25 min

Total 1 h

24 portions

Ingredients

day old bread (approx. 2 slices), torn into pieces
60 g
dried mixed herbs
1 tsp
egg
1
salt
1 tsp
water
320 g
beef mince
500 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter
30 g
brown sugar
1 tbsp
tomato sauce (see Tips)
100 g
white vinegar
20 g
English mustard
1 tsp
Worcestershire sauce
1 tbsp
mini dinner rolls
24
cheese slices (approx. 6 x 3 cm)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 407.8 mg

Protein 13.8 g

Calories 738.1 kJ / 175.7 kcal

Fat 11.6 g

Fibre 1.5 g

Saturated Fat 6.1 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Meat feast pizza

Meat feast pizza

1 h 30 min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15 h 40 min

Bhuna gosht

Bhuna gosht

1 h 20 min

Orange-brined turkey

Orange-brined turkey

29 h 45 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

BBQ chicken pizza

BBQ chicken pizza

1 h 30 min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2 h

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Teriyaki chicken thighs

Teriyaki chicken thighs

2 h 10 min

Cajun pork rice

Cajun pork rice

1 h 15 min

Show all