Korean fried chicken

4.8 367 ratings

Prep. 40 min

Total 4 h

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger
10 g
plain flour
70 g
cornflour
20 g
baking powder
1 tsp
sea salt
2 tsp
ground black pepper
¼ tsp
chicken winglets
1000 g

Sauce

garlic cloves
5
fresh ginger
10 g
rice wine vinegar
60 g
light brown sugar
50 g
honey
60 g
Korean chilli paste (gochujang) to taste (see Tips)
30 - 50 g
ketchup (see Tips)
30 g
dark soy sauce
15 g
sesame oil
15 g
vegetable oil to deep fry
1000 - 1500 g
sesame seeds to sprinkle
1 tbsp
spring onions/shallots thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1674.9 mg

Protein 43.7 g

Calories 3819.9 kJ / 909.5 kcal

Fat 63.5 g

Fibre 2.2 g

Saturated Fat 15.7 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb and fennel ragu

4 h 35 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Gwinganna turmeric & coconut chicken with green beans

1 h

Easy lamb hotpot

2 h

High protein chicken parmi hot pocket

1 h 15 min

Mexican chicken soup

30 min

Aussie meat pies

2 h

Korean bao beef sliders

2 h 10 min

Turkey rissoles and kale slaw

30 min

Corned beef with mustard sauce

1 h 30 min

Hunter's lemon chicken rissoles

1 h

Lamb with pumpkin and lentils

50 min

Show all