Devices & Accessories
Korean fried chicken
Prep. 40 min
Total 4 h
4 portions
Ingredients
Chicken
-
garlic cloves2
-
fresh ginger10 g
-
plain flour70 g
-
cornflour20 g
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken winglets1000 g
Sauce
-
garlic cloves5
-
fresh ginger10 g
-
rice wine vinegar60 g
-
light brown sugar50 g
-
honey60 g
-
Korean chilli paste (gochujang) to taste (see Tips)30 - 50 g
-
ketchup (see Tips)30 g
-
dark soy sauce15 g
-
sesame oil15 g
-
vegetable oil to deep fry1000 - 1500 g
-
sesame seeds to sprinkle1 tbsp
-
spring onions/shallots thinly sliced, to garnish2
Nutrition per 1 portion
Sodium
1674.9 mg
Protein
43.7 g
Calories
3819.9 kJ /
909.5 kcal
Fat
63.5 g
Fibre
2.2 g
Saturated Fat
15.7 g
Carbohydrates
47.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChilli with rice
50 min
Beef balls with peanut sauce (10-12 months)
50 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Orange sesame chicken with broccoli and noodles
45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 h
Beef and feta koftas
No ratings
Chicken Caprese pasta salad
25 min
Meatballs in tomato sauce
1 h 10 min
"Marry me" chicken pasta
35 min
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Browned chicken mince
20 min
Browned lamb mince
20 min