Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Korean fried chicken
Prep. 40 min
Total 4 h
4 portions
Ingredients
Chicken
-
garlic cloves2
-
fresh ginger10 g
-
plain flour70 g
-
cornflour20 g
-
baking powder1 tsp
-
sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken winglets1000 g
Sauce
-
garlic cloves5
-
fresh ginger10 g
-
rice wine vinegar60 g
-
light brown sugar50 g
-
honey60 g
-
Korean chilli paste (gochujang) to taste (see Tips)30 - 50 g
-
ketchup (see Tips)30 g
-
dark soy sauce15 g
-
sesame oil15 g
-
vegetable oil to deep fry1000 - 1500 g
-
sesame seeds to sprinkle1 tbsp
-
spring onions/shallots thinly sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
1674.9 mg
Protein
43.7 g
Calories
3819.9 kJ /
909.5 kcal
Fat
63.5 g
Fibre
2.2 g
Saturated Fat
15.7 g
Carbohydrates
47.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Honey mustard chicken with rice and vegetables
1 h 5 min
Sweet and sour meatballs with vegetables
50 min
Sri Lankan red beef curry
1 h 40 min
Chicken with capsicum
45 min
Chicken tikka masala with saffron rice
4 h 40 min
Creole jambalaya
1 h
Quick chicken curry
35 min
Madurese chicken satay
1 h 30 min
Moroccan lamb meatballs with batbout flatbreads
1 h 50 min
Butterflied chilli lemon chicken and rice
1 h 45 min
Chiang Mai noodles
25 min
Easy Chinese beef and tomato
40 min