Korean fried chicken

4.8 374 ratings

Prep. 40 min

Total 4 h

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger
10 g
plain flour
70 g
cornflour
20 g
baking powder
1 tsp
sea salt
2 tsp
ground black pepper
¼ tsp
chicken winglets
1000 g

Sauce

garlic cloves
5
fresh ginger
10 g
rice wine vinegar
60 g
light brown sugar
50 g
honey
60 g
Korean chilli paste (gochujang) to taste (see Tips)
30 - 50 g
ketchup (see Tips)
30 g
dark soy sauce
15 g
sesame oil
15 g
vegetable oil to deep fry
1000 - 1500 g
sesame seeds to sprinkle
1 tbsp
spring onions/shallots thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1674.9 mg

Protein 43.7 g

Calories 3819.9 kJ / 909.5 kcal

Fat 63.5 g

Fibre 2.2 g

Saturated Fat 15.7 g

Carbohydrates 47.3 g

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