Chinese steamed ribs with garlic sauce

Name: Chinese steamed ribs with garlic sauce
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 900 - 1000 g pork ribs; sea salt; white pepper; 14 garlic cloves; 30 g vegetable oil; 15 g dark soy sauce; 30 g soy sauce; 30 g oyster sauce; 5 g sesame oil; ½ tsp bicarbonate of soda; 45 g potato starch; 1 tbsp vegetable oil; 1 fresh long red chilli; 2 spring onions/green onions; 1625 g water; 50 g fresh ginger; 300 g long grain white rice; 1 tsp Chicken stock paste

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Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

pork ribs cut into individual ribs and 4-5 cm in length (see Tips)
900 - 1000 g
sea salt to season
white pepper to season
garlic cloves
14
vegetable oil
30 g
dark soy sauce
15 g
soy sauce
30 g
oyster sauce
30 g
sesame oil
5 g
bicarbonate of soda
½ tsp
potato starch
45 g
vegetable oil to drizzle
1 tbsp
fresh long red chilli thinly sliced
1
spring onions/green onions trimmed, cut into pieces (2 cm), plus an extra to garnish
2
water
1625 g
fresh ginger
50 g
long grain white rice
300 g
Chicken stock paste
1 tsp