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Ingredients
- 60 g parmesanost, i bitar
- 300 g nötfärs
- 300 g fläskfärs
- 1 tesked torkad oregano
- 1 - 2 teskedar salt
- ¼ tesked nymalen svartpeppar
- 3 vitlöksklyftor, i halvor
- 20 g olivolja
- 200 g gul lök, i klyftor
- 50 g rödvin
- 800 g konserverade krossade tomater
- 50 g tomatpuré
- 5 g socker
- Nutrition
- per 4 portioner
- Calories
- 8479 kJ / 2026 kcal
- Protein
- 144 g
- Carbohydrates
- 36 g
- Fat
- 138 g
- Saturated Fat
- 58 g
- Fibre
- 12.1 g
- Sodium
- 2798 mg
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