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Ingredients
Ångat ris
- 1000 g vatten
-
350
g kortkornigt ris
or sushiris - 1 tsk salt
Kyckling Katsu Curry
- 15 g vegetabilisk olja + extra för tillagning
- 5 vitlöksklyftor
- 120 g lök i stora bitar (2 cm)
- 200 g morot skivad (1 cm)
- 1 ½ msk malen curry
- 145 g vetemjöl
- 500 g kycklingfond (se tips)
- 20 g farinsocker
- 15 g japansk sojasås
- ½ tsk garam masala (indisk krydda)
- 1 torkat lagerblad
- ¼ tsk salt
- ¼ tsk malen vitpeppar
- 2 ägg lätt vispade
- 160 g pankoströbröd
- 4 kycklingbröst, utan skinn och ben (ca 180 g styck)
- Nutrition
- per 1 portion
- Calories
- 972.2 kcal / 4067.5 kJ
- Protein
- 59.5 g
- Fat
- 14.7 g
- Carbohydrates
- 145.4 g
- Fibre
- 5.8 g
- Saturated Fat
- 3 g
- Sodium
- 1192.3 mg