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Ingredients
- 200 g cheddarost i bitar (3-4 cm)
- 2 vitlöksklyftor
- 60 g extra virgin olivolja
- 200 g gul lök i klyftor (3-4 cm)
- 500 g nötfärs
- 50 g tomatpuré
- 70 g vatten
- 20 - 30 g tacokrydda (se tips)
- isbergssallad fint strimlad, till servering
- 2 tomater
- gräddfil till servering
- 10 - 12 hårda tacoskal
- lime till servering (valfritt)
- Nutrition
- per 1 portion
- Calories
- 796.4 kcal / 3344.8 kJ
- Protein
- 44.1 g
- Fat
- 55.8 g
- Carbohydrates
- 26.9 g
- Fibre
- 6.8 g
- Saturated Fat
- 24.5 g
- Sodium
- 1596.5 mg
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