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Ingredients
Kryddblandning till gyros
- 2 tsk paprikapulver
- 3 tsk malen spiskummin
- 1 tsk vitlökspulver
- 1 msk torkad persilja
- 1 tsk malen kanel
- 1 tsk havssalt
Tzatziki
- 1 vitlöksklyfta
- 100 g libanesisk gurka urkärnade och i bitar (3 cm)
- 250 g grekisk yoghurt
- ¼ tsk havssalt
- ½ tsk torkad dill
Kycklinggyros
- 500 g kycklingbröst i remsor (5 mm x 6 cm)
- 80 g extra virgin olivolja
- 60 g gul lök i tunna skivor (5 mm)
- pitabröd till servering (se tips)
- färsk dill till garnering
- Nutrition
- per 1 portion
- Calories
- 467.5 kcal / 1956.2 kJ
- Protein
- 32.7 g
- Fat
- 32 g
- Carbohydrates
- 12.3 g
- Fibre
- 1.5 g
- Saturated Fat
- 6.5 g
- Sodium
- 699.4 mg
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