Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g brown sugar
- 115 g white wine vinegar
- 250 g canned diced capsicum (2 x 125 g cans), including canning liquid
- 250 g cream cheese, room temperature
- crackers of choice and veggie sticks, to serve
- Nutrition
- per 1 portion
- Calories
- 1015.8 kJ / 242.8 kcal
- Protein
- 2.6 g
- Carbohydrates
- 26 g
- Fat
- 14.3 g
- Saturated Fat
- 8.1 g
- Fibre
- 0.8 g
- Sodium
- 242.3 mg
In Collections
Alternative recipes
Show allSilky sweet potato mash
25 mnt
Gratin dauphinois
50 mnt
Carrot, pumpkin and ginger purée
20 mnt
Mashed potatoes for two
30 mnt
Mixed vegetable mash (purée)
40 mnt
Chao qing cai (Chinese greens)
10min
Chinese-style stir-fried vegetables
25 mnt
No fail mash potato
20 mnt
Chhole (chickpea curry)
35 Min
Pan de Sal
2h 20min
Placki
40 mnt
Chickpea ratatouille (gut health)
1j