Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 1200 g floury potatoes, red and blue varieties
- 2 tsp olive oil, plus 3 tbsp to roast
- 1200 g water, plus extra to parboil
- 1 ½ tsp sea salt, plus extra to season
- 3 sprigs fresh rosemary
Parmesan gremolata
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 1 ½ garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 ½ lemons, peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1221.3 kJ / 291.9 kcal
- Protein
- 9.6 g
- Carbohydrates
- 37.2 g
- Fat
- 12.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.9 g
- Sodium
- 695.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Brown rice
50min
Mashed potatoes for two
30min
Silky sweet potato mash
25 min
No fail mash potato
20 min
Family beans
25 min
Cauliflower mash
25 min
Creamy potato mash
30min
Chinese-style stir-fried vegetables
25 min
Tarka dal
30min
Garlic and sage mash
30min
Steamed broccoli and zucchini (6 months+)
15min
Keto cauliflower and Brussels sprout cheese bake
45min