Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 1200 g floury potatoes, red and blue varieties
- 2 tsp olive oil, plus 3 tbsp to roast
- 1200 g water, plus extra to parboil
- 1 ½ tsp sea salt, plus extra to season
- 3 sprigs fresh rosemary
Parmesan gremolata
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 1 ½ garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 ½ lemons, peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1221.3 kJ / 291.9 kcal
- Protein
- 9.6 g
- Carbohydrates
- 37.2 g
- Fat
- 12.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.9 g
- Sodium
- 695.1 mg
Alternative recipes
Show allAussie potato salad
1 Std. 30 Min
Smashed roasted potatoes with rosemary salt
25 Std. 30 Min
Cauliflower gratin
1h
Cornbread with jalapeño honey butter
55min
Wholefood pancakes with vanilla and cinnamon poached apples
1 Std. 25 Min
Sweet potato frittata with coriander chilli sauce
1 Std. 35 Min
Whipped Feta
35min
Beetroot salad
10 min.
Caramelised onion jam gravy
2h 5min
Quick beetroot relish
40 min.
Steamed eggs sunny side up
15min
Tandoori chicken
45 Min