Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 9 ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Difficulty

easy

Nutrition per 1 portion

Sodium 695.1 mg

Protein 9.6 g

Calories 1221.3 kJ / 291.9 kcal

Fat 12.3 g

Fibre 4.9 g

Saturated Fat 3.6 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Tandoori chicken

Tandoori chicken

45 min

Red rice

Red rice

55 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Citrus seafood salad

Citrus seafood salad

1 h

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15 min

Steamed Chinese greens

Steamed Chinese greens

30 min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Warm cabbage dish

Warm cabbage dish

15 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Show all