Skip to main content Search
Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad
4.7 236 ratings
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • red onion (approx. 90 g), cut into halves
    ½
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • apple cider vinegar
    2 tsp
  • extra virgin olive oil
    100 g
  • lemon juice (approx. 1 lemon)
    40 g
  • fresh basil (approx. 10 g), leaves only
    8 sprigs
  • flaked almonds
    25 g
  • salt to taste
    ¼ tsp
  • garlic clove
    1
  • water
    500 g
  • sweet potato peeled and cut into pieces (2-3 cm)
    500 g
  • ground black pepper to taste
    1 - 2 pinches
  • ground cumin
    1 tsp
  • canned chickpeas rinsed and drained (approx. 250 g after draining)
    400 g
  • rocket
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.8 g
Calories 1824 kJ / 434.3 kcal
Fat 30.2 g
Fibre 8.8 g
Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Rich tomato relish

4.6(18)

2 h 15 min

Whole cauliflower with pea purée

4.7(38)

40 min

Bean ratatouille with halloumi

4.3(78)

30 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Potatoes and green beans with parsley pesto

4.8(259)

35 min

Marinated capsicum

4.8(4)

55 min

Stuffed tomatoes

3.3(19)

50 min

Pickled Korean daikon

5.0(1)

20 min

Savoy cabbage with curry leaves & mustard seeds

3.6(5)

20 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Hasselback potatoes with curry butter

5.0(2)

1 h 15 min

 Show all