Devices & Accessories
Samosas
Prep. 1 h
Total 1 h 35 min
24 portions
Ingredients
Pastry
-
water260 g
-
ghee (see Tips)20 g
-
plain flour plus extra for dusting500 g
-
salt½ tsp
Filling
-
red onion cut into quarters100 g
-
fresh long green chillies trimmed2 - 3
-
fresh coriander leaves and stalks5 sprigs
-
fresh mint leaves only4 sprigs
-
lemon juice2 tbsp
-
salt1 ½ tsp
-
lamb mince300 g
-
ground black pepper1 tsp
-
cumin seeds1 tbsp
-
ground coriander1 ¼ tsp
-
ground turmeric½ tsp
-
garlic paste (see Tips)3 tsp
-
ginger paste (see Tips)3 tsp
-
garam masala (see Tips)1 tbsp
Assembly
-
plain flour for dusting
-
vegetable oil for frying1250 g
Difficulty
medium
Nutrition per 1 portion
Sodium
212.1 mg
Protein
5.2 g
Calories
768.3 kJ /
182.9 kcal
Fat
10.8 g
Fibre
1.6 g
Saturated Fat
1.7 g
Carbohydrates
16 g
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