Samosas

Samosas

4.1 19 ratings

Prep. 1 h

Total 1 h 35 min

24 portions

Ingredients

Pastry

water
260 g
ghee (see Tips)
20 g
plain flour plus extra for dusting
500 g
salt
½ tsp

Filling

red onion cut into quarters
100 g
fresh long green chillies trimmed
2 - 3
fresh coriander leaves and stalks
5 sprigs
fresh mint leaves only
4 sprigs
lemon juice
2 tbsp
salt
1 ½ tsp
lamb mince
300 g
ground black pepper
1 tsp
cumin seeds
1 tbsp
ground coriander
1 ¼ tsp
ground turmeric
½ tsp
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
3 tsp
garam masala (see Tips)
1 tbsp

Assembly

plain flour for dusting
vegetable oil for frying
1250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 212.1 mg

Protein 5.2 g

Calories 768.3 kJ / 182.9 kcal

Fat 10.8 g

Fibre 1.6 g

Saturated Fat 1.7 g

Carbohydrates 16 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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