Devices & Accessories
Samosas
Prep. 1 h
Total 1 h 35 min
24 portions
Ingredients
Pastry
-
water260 g
-
ghee (see Tips)20 g
-
plain flour plus extra for dusting500 g
-
salt½ tsp
Filling
-
red onion cut into quarters100 g
-
fresh long green chillies trimmed2 - 3
-
fresh coriander leaves and stalks5 sprigs
-
fresh mint leaves only4 sprigs
-
lemon juice2 tbsp
-
salt1 ½ tsp
-
lamb mince300 g
-
ground black pepper1 tsp
-
cumin seeds1 tbsp
-
ground coriander1 ¼ tsp
-
ground turmeric½ tsp
-
garlic paste (see Tips)3 tsp
-
ginger paste (see Tips)3 tsp
-
garam masala (see Tips)1 tbsp
Assembly
-
plain flour for dusting
-
vegetable oil for frying1250 g
Difficulty
medium
Nutrition per 1 portion
Sodium
212.1 mg
Protein
5.2 g
Calories
768.3 kJ /
182.9 kcal
Fat
10.8 g
Fibre
1.6 g
Saturated Fat
1.7 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSteamed scallops with cauliflower and truffle purée
35 min
Parmesan gelato
4 h 30 min
Versatile smooth soup
45 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Aussie potato salad
1 h 30 min
Chicken Jalapeno party poppers
50 min
Shichimi togarashi seasoning
1 h 10 min
Chicken and avocado risoni salad
40 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Yoghurt cheese
24 h 40 min
Wasabi devilled eggs
25 min
Thai noodle and seafood salad
50 min