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Samosas

Samosas
4.1 19 rating
Prep. 1 h
Total 1 h 35 min
24 portions
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Ingredients

Pastry
  • water
    260 g
  • ghee (see Tips)
    20 g
  • plain flour plus extra for dusting
    500 g
  • salt
    ½ tsp
Filling
  • red onion cut into quarters
    100 g
  • fresh long green chillies trimmed
    2 - 3
  • fresh coriander leaves and stalks
    5 sprigs
  • fresh mint leaves only
    4 sprigs
  • lemon juice
    2 tbsp
  • salt
    1 ½ tsp
  • lamb mince
    300 g
  • ground black pepper
    1 tsp
  • cumin seeds
    1 tbsp
  • ground coriander
    1 ¼ tsp
  • ground turmeric
    ½ tsp
  • garlic paste (see Tips)
    3 tsp
  • ginger paste (see Tips)
    3 tsp
  • garam masala (see Tips)
    1 tbsp
Assembly
  • plain flour for dusting
  • vegetable oil for frying
    1250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 212.1 mg
Protein 5.2 g
Calories 768.3 kJ / 182.9 kcal
Fat 10.8 g
Fibre 1.6 g
Saturated Fat 1.7 g
Carbohydrates 16 g

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