Samosas

Samosas

4.1 19 ratings

Prep. 1 h

Total 1 h 35 min

24 portions

Ingredients

Pastry

water
260 g
ghee (see Tips)
20 g
plain flour plus extra for dusting
500 g
salt
½ tsp

Filling

red onion cut into quarters
100 g
fresh long green chillies trimmed
2 - 3
fresh coriander leaves and stalks
5 sprigs
fresh mint leaves only
4 sprigs
lemon juice
2 tbsp
salt
1 ½ tsp
lamb mince
300 g
ground black pepper
1 tsp
cumin seeds
1 tbsp
ground coriander
1 ¼ tsp
ground turmeric
½ tsp
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
3 tsp
garam masala (see Tips)
1 tbsp

Assembly

plain flour for dusting
vegetable oil for frying
1250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 212.1 mg

Protein 5.2 g

Calories 768.3 kJ / 182.9 kcal

Fat 10.8 g

Fibre 1.6 g

Saturated Fat 1.7 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Char siu bao pork buns

6u. 35min

Asparagus tart with sour cream pastry

2u.

Mini vegetable egg bites

45min

Polish vegetable salad (Insalata Russa)

1u. 20min

Superfood salmon salad

1u. 5min

Parmesan gelato

4u. 30min

Peanut soba noodle wonton cups

40min

Shiraz and black pepper pate

3u.

Versatile smooth soup

45min

Beetroot carpaccio with burrata

1u. 25min

Sicilian prawn salad

40min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

Geen beoordelingen

Show all