Skip to main content Search
Warm beetroot dish

Warm beetroot dish
4.6 39 rating
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    750 g
  • raw beetroot peeled and cut into quarters
    500 g
  • salted butter
    15 g
  • lemon juice
    10 g
  • caster sugar
    1 tsp
  • sea salt
    ¼ tsp
  • sour cream
    50 g
  • plain flour
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 226.5 mg
Protein 2.5 g
Calories 568 kJ / 135 kcal
Fat 8 g
Fibre 4.4 g
Saturated Fat 4.4 g
Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced roasted cauliflower salad with minted yoghurt

4.7(165)

1 h

Chickpea ratatouille (gut health)

4.2(154)

1 h

Cauliflower mash

4.3(353)

25 min

Lemon rasam

4.6(12)

40 min

Peanut and soba noodle slaw

4.2(124)

20 min

Tomato and olive tapenade mini bruschette

4.9(18)

20 min

Watermelon canapés with whipped feta and walnuts

4.8(37)

20 min

Brandy cream

4.8(20)

15 min

Warm wasabi potato salad

4.7(31)

30 min

Stuffed tomatoes

3.3(18)

50 min

Warm cabbage dish

4.3(81)

15 min

Yorkshire puddings

4.7(37)

3 h 40 min

 Show all