Peanut and soba noodle slaw

Peanut and soba noodle slaw

4.3 128 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

Slaw

water
1600 g
dried soba noodles broken in half
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 800.2 mg

Protein 12 g

Calories 1551 kJ / 369 kcal

Fat 24 g

Fibre 8 g

Saturated Fat 3.8 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Soutzoukakia ("little sausages") with rice

1 h

Superfood salmon salad

1 h 5 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Char siu bao pork buns

6 h 35 min

Tuna and olive empanaditas

4 h 5 min

Raw crunch salad (Noni Jenkins)

10 min

Warm Aussie potato salad (peeler)

50 min

Salmon, quinoa, feta and mixed vegetable salad

50 min

Spiced garlic prawns and calamari

15 min

Beetroot, pear and blue cheese salad

1 h 10 min

Som tum (Thai green papaya salad)

20 min

Show all