Peanut and soba noodle slaw

Peanut and soba noodle slaw

4.3 127 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

Slaw

water
1600 g
dried soba noodles broken in half
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 800.2 mg

Protein 12 g

Calories 1551 kJ / 369 kcal

Fat 24 g

Fibre 8 g

Saturated Fat 3.8 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Bengali fish cakes

1 h 20 min

Mini chicken kyivs

45 min

Falafel

25 h 30 min

Dukkah

25 min

Beetroot and carrot salad with vincotto dressing

10 min

Soutzoukakia ("little sausages") with rice

1 h

Scallops with pea purée

25 min

Mushroom-stuffed mushrooms

50 min

Parmesan gelato

4 h 30 min

Pumpkin and antipasto risoni salad

35 min

Raw crunch salad (Noni Jenkins)

10 min

Warm Aussie potato salad (peeler)

50 min

Show all