Peanut and soba noodle slaw

Peanut and soba noodle slaw

4.3 128 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

Slaw

water
1600 g
dried soba noodles broken in half
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 800.2 mg

Protein 12 g

Calories 1551 kJ / 369 kcal

Fat 24 g

Fibre 8 g

Saturated Fat 3.8 g

Carbohydrates 22 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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