Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 183 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 1483.6 mg

Protein 25.9 g

Calories 3052.3 kJ / 729.5 kcal

Fat 51 g

Fibre 3 g

Saturated Fat 13.2 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

1 h 50 min

Asian chicken noodle salad

45 min

Kuruma iraichchi with coconut roti

1 h 40 min

Turkish borek with cacik

1 h

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Quick chicken tikka masala

35 min

Thai red chicken curry and rice

40 min

San bei ji (three cup chicken)

35 min

Spinach and chorizo filo pies

45 min

Adobo beef

1 h 10 min

Filo chicken pie

45 min

Korean fried chicken

4 h

Show all