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Gratin dauphinois
4.8 492 rating
Prep. 15 min
Total 50 min
6 portions
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Ingredients

  • butter for greasing
  • Swiss cheese (optional)
    30 g
  • garlic clove
    1
  • potatoes peeled and cut into round slices (2-3 mm)
    1200 g
  • pouring (whipping) cream
    250 g
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg
Protein 4.9 g
Calories 1252 kJ / 299.2 kcal
Fat 15.6 g
Fibre 4.5 g
Saturated Fat 9.6 g
Carbohydrates 36.5 g

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