Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tandoori paste
- 1 tbsp coriander seeds
- 1 ½ tbsp cumin seeds
- 6 cardamom pods (black)
- 10 whole cloves
- 2 tbsp Kashmiri chilli powder
- 1 tbsp ground turmeric
- 2 tbsp ground cinnamon
- 1 tbsp salt
- 60 g brown sugar
- 120 g tomato paste
- 120 g garlic paste (see Tips)
- 80 g ginger paste (see Tips)
- 200 g olive oil, plus extra for preserving
Tandoori chicken
- water, for soaking
- oil, for greasing
- 800 g chicken thigh fillets, cut into pieces (3 cm)
- ½ lemon, juice only
- 1 tsp salt
- 1 pinch ground black pepper
- 200 g natural yoghurt
- 30 g ghee (see Tips)
- fresh mint leaves, for garnishing
- lemon wedges, to serve
- Nutrition
- per 1 portions
- Calories
- 1515.7 kJ / 360.8 kcal
- Protein
- 26.9 g
- Carbohydrates
- 10.1 g
- Fat
- 23.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 2.4 g
- Sodium
- 688.3 mg
In Collections
Alternative recipes
Show allWarm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 Min
Char siu bao pork buns
6h 35min
Prawn and broccoli fried rice (Diabetes)
35 min
Pork gyoza with soy dipping sauce
1h
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 Min
Sticky bottom dumplings (Brett McGregor)
1h
Sushi Rice
1u. 5min
Chilli and cheese nachos
35 min
Vegetable spring rolls
1 godz. 10 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1u. 5min
Dim sum 'Shao mai'
2 godz.
Steamed cabbage and pork dumplings
1 Std. 35 Min