Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tandoori chicken
Prep. 20 min
Total 45 min
6 portions
Ingredients
Tandoori paste
-
coriander seeds1 tbsp
-
cumin seeds1 ½ tbsp
-
cardamom pod (black)6
-
whole cloves10
-
Kashmiri chilli powder2 tbsp
-
ground turmeric1 tbsp
-
ground cinnamon2 tbsp
-
salt1 tbsp
-
brown sugar60 g
-
tomato paste120 g
-
garlic paste (see Tips)120 g
-
ginger paste (see Tips)80 g
-
olive oil plus extra for preserving200 g
Tandoori chicken
-
water for soaking
-
oil for greasing
-
chicken thigh fillet cut into pieces (3 cm)800 g
-
lemon juice only½
-
salt1 tsp
-
ground black pepper1 pinch
-
natural yoghurt200 g
-
ghee (see Tips)30 g
-
fresh mint leaves for garnishing
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portions
Sodium
688.3 mg
Protein
26.9 g
Calories
1515.7 kJ /
360.8 kcal
Fat
23.4 g
Fibre
2.4 g
Saturated Fat
7.7 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Prawn tempura with mango salad & spicy chilli dressing
35 min
Steamed scallops with cauliflower and truffle purée
35 min
Spiced garlic prawns and calamari
15 min
Mixed grain salad with lemon and honey dressing
55 min
Parmesan gelato
4 h 30 min
Watermelon canapés with whipped feta and walnuts
20 min
Versatile smooth soup
45 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Aussie potato salad
1 h 30 min
Chicken Jalapeno party poppers
50 min
Shichimi togarashi seasoning
1 h 10 min
Chicken and avocado risoni salad
40 min