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Slow-cooked Beef and Baby Corn Stew with Rice

Slow-cooked Beef and Baby Corn Stew with Rice
4.3 6 ratings
Prep. 10 min
Total 4 h 20 min
4 portions
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Ingredients

  • water
    1300 g
  • sunflower oil
    80 g
  • white long grain rice
    300 g
  • stewing steak diced
    600 g
  • Thai red curry paste (see tip)
    100 g
  • tinned coconut milk
    400 g
  • fresh baby sweetcorn
    400 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 638.6 mg
Protein 43.5 g
Calories 3972.6 kJ / 949.5 kcal
Fat 41.1 g
Fibre 7.6 g
Saturated Fat 15.6 g
Carbohydrates 105.6 g

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