Skip to main content Search
Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)
4.6 15 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • eggs
    6
  • water
    800 g
  • salt
    ½ tsp
  • dashi powder (see Variation)
    ½ tsp
  • soy sauce
    2 tsp
  • ground black pepper
    1 pinch
  • pork mince (optional)
    100 g
  • fresh shiitake mushrooms sliced, or any small mushrooms, sliced
    30 g
  • medium raw prawns
    6
  • frozen green peas (approx. 25 g)
    30

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 576 kJ / 138 kcal
Fat 9 g
Fibre 0.2 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Show all

Cheesy broccoli pots

4.8(17)

1 Std. 15 Min

Wonton soup

4.5(118)

1 Std.

Chicken 65 and green chutney

4.7(64)

1 Std. 5 Min

Char siu bao pork buns

4.2(69)

6 Std. 35 Min

Rosemary meat pies

4.4(58)

3 Std. 30 Min

Pumpkin tahini smash

4.8(22)

40 Min

Shichimi togarashi seasoning

4.0(5)

1 Std. 10 Min

Prawn skagen (Scandinavian prawn toast)

4.6(37)

25 Min

Lu ji chi (braised chicken wings)

4.4(58)

25 Min

Vegetable spring rolls

4.4(36)

1 Std. 10 Min

Bengali fish cakes

4.2(43)

1 Std. 20 Min

Parmesan gelato

4.8(16)

4 Std. 30 Min

 Show all