Skip to main content Search
Mediterranean pasta salad

Mediterranean pasta salad
4.7 37 ratings
Prep. 15 min
Total 50 min
6 portions
Sign up for free

Ingredients

Pesto
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • garlic clove
    1
  • fresh basil leaves only
    40 g
  • fresh flat-leaf parsley leaves only
    20 g
  • roasted cashews
    160 g
  • olive oil plus extra for covering the dip (see Tips)
    60 - 80 g
  • white wine vinegar to taste
    1 - 2 tbsp
Salad
  • water for cooling
  • eggs
    3
  • farfalle pasta (bow tie pasta)
    250 g
  • olive oil
    2 tbsp
  • marinated artichoke hearts drained and cut into halves
    200 g
  • rocket or fresh spinach leaves
    30 g
  • cherry tomatoes cut into halves
    100 g
  • pitted Kalamata olives cut into halves
    50 g
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg
Protein 17.7 g
Calories 2452 kJ / 584 kcal
Fat 40 g
Fibre 7.3 g
Saturated Fat 7.9 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1 godz. 30 min

Pork and prawn dumplings

4.5(58)

55 min

Char siu bao pork buns

4.2(67)

6 godz. 35 min

Mexican corn salad

4.6(29)

25 min

Warm Aussie potato salad (peeler)

4.6(57)

50 min

Fresh fennel salad

4.6(102)

10 min

Community fave brown rice salad

4.7(77)

55 min

Meatballs with Romesco sauce

4.5(23)

1 godz. 40 min

Som tum (Thai green papaya salad)

4.2(27)

20 min

Miso coleslaw

4.3(83)

20 min

Greek cabbage salad

4.7(17)

5 min

Warm Caesar salad with polenta croutons

4.4(23)

1 godz. 55 min

 Show all