Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bulgur mixture
- 150 g red onion, cut into halves and finely sliced
- 350 g water, plus extra to soak
- 1 pinch sea salt, plus extra to taste
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 2 tsp harissa paste
- 2 pieces orange zest, no white pith
- 70 g olive oil
- 200 g bulgur
- 1 - 2 tsp Vegetable stock paste (see Tips)
- 1 orange, peeled and cut into quarters
- 20 g balsamic vinegar
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 tsp caster sugar
Salad
- olive oil spray, to fry
- 2 baby eggplants, cut into halves lengthways, flesh scored
- 180 g haloumi, cut into slices (1 cm)
- 80 g shelled pistachios
- 10 sprigs fresh flat-leaf parsley, leaves only
- 6 sprigs fresh mint leaves
- 1 pomegranate, arils only (see Tips)
- 60 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 2742.4 kJ / 653 kcal
- Protein
- 22.6 g
- Carbohydrates
- 50.6 g
- Fat
- 37.6 g
- Saturated Fat
- 9.1 g
- Fibre
- 12.9 g
- Sodium
- 1571.1 mg
Alternative recipes
Show allSpicy cauliflower soup
20min
Cauliflower rice pilaf with sweet potato
40min
Vegetable lasagne
1 godz. 35 min
Delicious coconut dhal (6 months+)
30min
Palak paneer
45min
Melanzane parmigiana
2 godz. 5 min
Pumpkin tart
2 godz. 15 min
Polenta with mediterranean vegetables
1 godz. 35 min
Ancho chilli and black bean stew
40min
Keto cauliflower and Brussels sprout cheese bake
45min
Cashew basil spelt pasta (gut health)
15min
Vegetarian sausage rolls with spelt pastry
1hod. 40min