Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

4.6 50 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

butter
1 tbsp
pecan nuts
50 g
orange (optional) zest only, no white pith
½
macadamia oil
2 tbsp
honey
1 tsp
apple cider vinegar
1 tbsp
water
800 g
raw beetroot peeled and cut into cubes (2 cm)
800 g
fresh green beans trimmed and cut into halves
200 g
rocket leaves
120 g
blue cheese thinly sliced
100 - 200 g
pear thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17 g

Calories 2237 kJ / 533 kcal

Fat 39 g

Fibre 12 g

Saturated Fat 14.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Beetroot salad with raita dressing

35 min

Prawns, wasabi panna cotta and yuzu sauce

3 godz. 10 min

Crunchy carrot salad

10 min

Beetroot and avocado eggs

88 godz.

Beetroot carpaccio with burrata

1 godz. 25 min

Asparagus tart with sour cream pastry

2 godz.

Parmesan gelato

4 godz. 30 min

Peanut soba noodle wonton cups

40 min

Mini vegetable egg bites

45 min

Oysters Kilpatrick

15 min

Shiraz and black pepper pate

3 godz.

Crispy rice chicken salad with satay sauce

1 godz.

Show all