Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vincotto (vino cotto), plus extra to serve (see Tips)
- 20 g balsamic vinegar
- 50 g orange juice (see Tips)
- 30 g extra virgin olive oil
- 400 g beetroot, peeled and cut into quarters (see Tips)
- 400 g carrot, peeled and cut into pieces (see Tips)
- 50 g dried cranberries
- 20 g pepitas, toasted
- 20 g hemp seeds (optional)
- 2 tsp linseeds (flaxseeds)
- ¼ tsp salt
- 2 pinches ground black pepper
- 60 g mixed baby salad leaves
- Danish feta, cut into pieces, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 693.1 kJ / 165 kcal
- Protein
- 4.2 g
- Carbohydrates
- 16.9 g
- Fat
- 8.3 g
- Saturated Fat
- 1.9 g
- Fibre
- 4.7 g
- Sodium
- 198.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brown rice salad
40 Min
Curried carrot and ginger soup
40 Min
Mini chicken kyivs
45min
Sweetcorn and black rice salad
1h
Sushi salad
1h
Mediterranean pasta salad
50 Min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Thai beef salad
1h 20min
Warm Mediterranean couscous salad
30min
Chipotle bean and corn salad
40 Min
Mixed grain salad with lemon and honey dressing
55 Min
Shichimi togarashi oysters
1 Std. 10 Min