Vegan bao sliders

Vegan bao sliders

5.0 2 ratings

Prep. 25 min

Total 1 h 50 min

6 portion

Ingredients

Bao buns

water
125 g
plant-based milk of chioce
1 tbsp
plain flour
250 g
dried instant yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
sea salt
¼ tsp
vegetable oil to grease

Hoisin banana

garlic clove
1
onion cut into halves, then cut into slices
250 g
vegetable oil plus extra to grease
30 g
Chinese five spice powder
½ tsp
dried chilli flakes
¼ - ½ tsp
bananas peel only (see Tips)
4
hoisin sauce
60 g
fresh coriander leaves torn
2 tbsp
sea salt
¼ tsp
plain flour to dust
boiling water
500 g

Assembly

Lebanese cucumbers sliced into matchsticks
2
fresh mango (approx. 350 g) , sliced into matchsticks
2
rice wine vinegar
2 tbsp
maple syrup
1 tbsp
sesame oil
1 tsp
fresh red chilli deseeded and thinly sliced
1
lime zested and juiced
1
roasted unsalted peanuts coarsely chopped, to sprinkle
1 ½ tbsp
fresh coriander leaves, to garnish
spring onions/green onions sliced, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 340.7 mg

Protein 8.7 g

Calories 1765.1 kJ / 421.9 kcal

Fat 8.4 g

Fibre 7.3 g

Saturated Fat 1.3 g

Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty minestrone with herb gremolata

40min

Cheesy polenta with vegetable ragù

1h 20min

Silverbeet quiche with oat and Parmesan crust

1h 15min

High Protein Egg Bake

20min

Pulse and pumpkin curry

30min

Pierogi (Cheese dumplings)

1h 30min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Pasta with fennel and tomato sauce

40min

Bang bang broccoli

3h 25min

Sabji (vegetable) curry

30min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Eggplant cannelloni

1h 35min

Show all