Sour cream pastry

Name: Sour cream pastry
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 570 g
Ingredients: 250 g plain flour; 200 g unsalted butter; 120 g sour cream

4.9 20 ratings

Prep. 5 min

Total 25 min

570 g

Ingredients

plain flour plus extra for dusting
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Difficulty

easy

Nutrition per 570 g

Sodium 83.4 mg

Protein 30.1 g

Calories 10776.3 kJ / 2575.6 kcal

Fat 188.3 g

Fibre 6.8 g

Saturated Fat 117.1 g

Carbohydrates 194.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Show all

Gwinganna nut and seed bread

4.4(49)

3 h 25 min

Pan de Sal

4.8(48)

2 h 20 min

Cheesy roasted vegetable muffins

4.2(5)

45 min

Hidden veg sausage rolls

4.5(144)

45 min

Pastie slice

4.2(13)

55 min

Soft Chinese bread rolls

4.8(153)

1 h 20 min

Cornish pasties

4.5(155)

2 h

Cheese and bacon cob loaf

4.6(148)

1 h 20 min

Sweet potato quiche with prosciutto

4.8(189)

1 h 15 min

Leek and ham tart

4.9(239)

1 h 55 min

Footy finals hot dogs

4.6(77)

1 h 40 min

Gluten free pizza dough

4.7(26)

2 h

Show all