Gluten free pizza dough

4.8 16 ratings

Prep. 30 min

Total 2 h

16 slices

Ingredients

Dough

psyllium husk
15 g
warm water
280 g
dried instant yeast
2 ½ tsp
white sugar
1 tsp
apple cider vinegar
15 g
gluten free plain white flour (see Tips)
250 g
xanthan gum
1 ½ tsp
sea salt
1 tsp
white rice flour
70 g
extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg

Protein 2 g

Calories 307.8 kJ / 73.6 kcal

Fat 0.6 g

Fibre 2.7 g

Saturated Fat 0 g

Carbohydrates 16.1 g

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