Skip to main content Search
Gwinganna nut and seed bread

Gwinganna nut and seed bread
4.4 49 rating
Prep. 10 min
Total 3 h 25 min
20 slices
Sign up for free

Ingredients

  • flaxseeds
    100 g
  • mixed nuts of choice
    70 g
  • quinoa flakes (see Tips)
    115 g
  • sunflower seeds
    70 g
  • pepitas
    70 g
  • psyllium husk
    25 g
  • sea salt
    1 tsp
  • macadamia oil
    45 g
  • raw honey
    20 g
  • warm water
    350 g

Difficulty

easy

Nutrition per 1 slice

Sodium 97.6 mg
Protein 4.1 g
Calories 619.9 kJ / 148.2 kcal
Fat 11.4 g
Fibre 3.5 g
Saturated Fat 1.5 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza log

4.6(30)

1 h 55 min

Brunch bread

4.7(195)

1 h 15 min

Herbed lavosh

4.7(33)

55 min

Curry chicken quiche

No ratings

Baked salmon sushi cups

No ratings

Hot salmon and vegetable egg muffins

No ratings

Cheesy roasted vegetable muffins

4.0(3)

45 min

Rye Kaiser rolls

5.0(5)

26 h 30 min

Traditional Kaiser rolls

5.0(17)

26 h 35 min

Fugazza sliced onion pizza

2.0(1)

2 h

Pastie slice

4.1(10)

55 min

Olive and fennel grissini

3.9(11)

25 h 30 min

 Show all