Skip to main content Search
Gwinganna nut and seed bread

Gwinganna nut and seed bread
4.4 49 ratings
Prep. 10 min
Total 3 h 25 min
20 slices
Sign up for free

Ingredients

  • flaxseeds
    100 g
  • mixed nuts of choice
    70 g
  • quinoa flakes (see Tips)
    115 g
  • sunflower seeds
    70 g
  • pepitas
    70 g
  • psyllium husk
    25 g
  • sea salt
    1 tsp
  • macadamia oil
    45 g
  • raw honey
    20 g
  • warm water
    350 g

Difficulty

easy

Nutrition per 1 slice

Sodium 97.6 mg
Protein 4.1 g
Calories 619.9 kJ / 148.2 kcal
Fat 11.4 g
Fibre 3.5 g
Saturated Fat 1.5 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of Gwinganna 11 Recipes
Australia and New Zealand

You might also like...

Show all

Pan de Sal

4.8(48)

2 h 20 min

Cheesy roasted vegetable muffins

4.2(5)

45 min

Hidden veg sausage rolls

4.5(144)

45 min

Pastie slice

4.2(13)

55 min

Soft Chinese bread rolls

4.8(153)

1 h 20 min

Cornish pasties

4.5(155)

2 h

Cheese and bacon cob loaf

4.6(148)

1 h 20 min

Sweet potato quiche with prosciutto

4.8(189)

1 h 15 min

Leek and ham tart

4.9(239)

1 h 55 min

Footy finals hot dogs

4.6(77)

1 h 40 min

Gluten free pizza dough

4.7(26)

2 h

Gluten free sausage rolls

4.1(59)

2 h 5 min

 Show all