Cornish pasties

4.6 148 ratings

Prep. 30 min

Total 2 h

10 portions

Ingredients

stewing beef (gravy beef or chuck steak), trimmed and cut into pieces (3 cm)
500 g

Pastry

plain flour
550 g
salted butter chilled and cut into pieces
135 g
lard chilled and cut into pieces
135 g
sea salt
1 pinch
chilled water
160 g

Filling

brown onion cut into quarters
140 g
carrot cut into pieces (3 cm)
160 g
salted butter cut into pieces
100 g
potato peeled and cut into pieces (2-3 cm)
160 g
Chicken stock paste (see Tips)
1 ½ tsp
ground white pepper to taste
1 tsp
swede or turnip, cut into pieces (3 cm)
160 g
Worcestershire sauce
60 g
plain flour
2 tsp

Assembly

egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 458.8 mg

Protein 18.8 g

Calories 2521.8 kJ / 600.4 kcal

Fat 36.5 g

Fibre 3.9 g

Saturated Fat 20.7 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Ham and cheese quinoa muffins

1 h 30 min

Quiche Lorraine

45 min

Cheese and bacon cob loaf

1 h 20 min

Soft Chinese bread rolls

1 h 20 min

Gluten and grain free bread rolls

1 h 20 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Crunchy rice crackers

1 h 50 min

Hidden veg sausage rolls

45 min

Prosciutto and sun-dried tomato muffins

40 min

Rosemary and sea salt crackers

35 min

Gluten free chicken and pear pie

2 h 40 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Show all